Eat like a Don
Not very far from our last stop, Kuya Max, is another diner, this time in Calasiao, offering the usual Filipino cuisine but not forgetting to concoct twists to make a client’s food experience one of the best. Many have tried experimenting on different recipes, but only a few have stood out. Don Armando’s may not ring some bells when others hear about it, but the fact that customers come rushing in and out of the place is proof that it is getting there sooner rather than later.
Evidently, the owners, husband and wife John Paulo and Teng Bauzon, have poured extra effort into this venture. Not to mention the fact that they also cater to customers looking for an American cuisine through Pizza Don.
|The Food Tour team|
|Don Armando’s Chicken|
|Friday Special and Pizza Don Special|
The dish, however, which really stood out during our visit was Binakol, Don Armando’s sinigang na may buko.
With dedication and passion combined with the owners’ and their staff’s perseverance to provide their customers the best dining experience, Don Armando’s and Pizza Don will surely succeed in making a big hit.
Please follow and like us: